Pick Your Pizza
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Pick Your Pizza 〰️
What is Sourdough Pizza?
These are our thin-crust pizzas. Neo-Neapolitan style. Essentially, sourdough is just a different way of making dough that brings a unique tangy flavor to the final baked product. It’s the same ingredients which are required to make your average pizza dough, however the process is more complex since no yeast is added. It simply involves precious time & care through wild yeasts/bacteria during the fermentation process. Our naturally leavened dough creates a distinct texture and taste profile compared to your conventional pizza crusts. These Neo-Neapolitans are built & baked with a lot of love. Trust me, the taste will keep you coming back for more!
Bar Pizza:
Get with the program folks! YKIYK - South Shore Bar Pies are a personal 10-inch pizza: One man, One pizza! These individual sized beauties are typically found on the South Shore & SE areas of Mass. Originally found slinging out of your local townie bar with a pitcher of cold domestic beer by its side. These pan pizzas have become a South of Boston staple. Made in a pan with no crust. Cheese and sauce to the edge. And if you’re a connoisseur of these pizza frisbee’s, you might even ask for it with some “lacing” or “burnt edges.” Wicked Killa! Now you know what I’m talkin’ about.
Panuozzo, you may ask?
Panuozzo Napoletano is a kind of pizza sandwich that can be filled with melted cheese, meats, vegetables and other ingredients. Originally street food from Southern Italy. It’s essentially our sourdough Neapolitan pizza folded in half. Then freshly baked “naked” with cheeses and EVOO inside. It bakes super fast per order & rises like a pillow in the oven (similar to a thick pita). We then load this airy fresh cooked bread with all kinds of goodies! Where can you find a local sandwich baked before your eyes like that folks? Both meat and vegetarian options will be available.
And, always look for the specials!
Grandma Slices?
Large, thick & hot square slices to go! Originally crafted by the Italian-American grandmothers on Long Island back in the 1970’s. This airy, chewy and EVOO crusted under carriage pizza was uniquely made in a rectangular sheet pan using a home oven. Similar to a Sicilian, however more reminiscent of the way grandma used to prepare it. Nostalgic of those cherished Sunday family gatherings.
Generous hot square slices will be served in-store only. Come in and grab a slice.
Coming Soon we will sell full sheet & half sheet grandma pies for your family & Gatherings. 24 Hour notice will be needed.
